(Special offer for UWS “Brewing History” students and faculty)
by Tony Dierckins and Pete Clure
Paperback | 224 pages | Nearly 600 Photos & Lithographs | Regularly $24.95
LIMITED-EDITION HARDCOVER | REGULARLY $44.95 | NOW 20% off—JUST $36!
Scroll down and click the black book cover to purchase
We have just a few copies of our special hardcover edition of Naturally Brewed, Naturally Better—signed by both authors—still available. This elegant edition is encased in black cloth with the title foil-stamped in gold leaf (shown at right) as well as printed endsheets in a design featuring brewing icons and a full-color dustjacket that replicates the softcover.
Click the cover to order your copy
Beer brewing was the first industry at the Head of the Lakes, started in 1859 by German and French immigrants. Pioneer breweries bounced between economic booms and busts until 1885, when August Fitger took charge of the Lake Superior Brewery. Four major breweries—Fitger’s, Duluth Brewing & Malting, Northern, and People’s—served Duluth and Superior through their boom times, struggled during Prohibition, and thrived after its repeal—but could not survive the post-war consolidation that put an end to most regional breweries. Fitger’s closed in 1972, marking the end of Duluth’s oldest manufacturer—but the historic facility survived to incubate the area’s craft-brewing industry, helping to make the Twin Ports the beer-lover’s paradise it is today. Featuring nearly 600 historic and modern photos, Naturally Brewed, Naturally Better traces the history of the Twin Ports brewing industry from the 1859 to 2018 and introduces readers to today’s brewers.